CHAPTERS is a plant-based lunch gathering series for flavours + friends to come together, with each CHAPTER being a unique topic of which our guests can share their stories on.
Chapter #1: Travel
Over lunch, we'll chat about sustainable travel, your favourite cities as well as exchanging stories on awesome festivals + events from around the globe.
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HOMEMADE | VEGAN | ASIAN FLAVOURS
Two Thai-style salads:
—Cucumber, baby tomato, Thai basil, roasted peanuts, lemon, chili, coconut sugar
—Baby spinach, green mango, avocado, toasted coconut, shallot, lime Guam-style sashimi:
—Coconut meat w/ wasabi and soy sauce
Hainan Yuba rice:
—Sesame oil seared beancurd filo steak on cordycep flower, turmeric and galangel steamed rice w/ ginger scallion pesto and cilantro tomato salsa
Drink:
—Fresh coconut
Besan Ladoo (Dessert):
—Chickpea, coconut, cardamom, nutmeg, almond milk, vegan butter
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Dress down to lounge around. Come as you are #thenotionofease
HKD250 per guest
($50 off for non-local travellers on Couchsurfing)